![]() ![]() Using a quality tequila like Fortaleza Blanco or Tequila Ocho Plata is a solid start. To make a Top Shelf Margarita you need to use “top shelf” ingredients like the ones I listed above. Then be sure to specify if you do not want the rim salted, as it’s standard practice to salt the rim if you don’t explicitly say you don’t want the bartender to do so.Īnd for those of you under 21, you can always buy margarita mix if you’re under 21 and add your own mixers like 7up so you can enjoy one of these drinks legally, well, almost! How to Make Top Shelf Margarita? The same with a flavor like strawberry, etc. So to get the margarita in this recipe, you’d ask for a “top shelf margarita on the rocks.” That means they’re using only the highest quality ingredients.įor a frozen one, just say you want a “frozen margarita”. The way to order a margarita is to differentiate if you want a one on the rocks, frozen or a flavored margarita. 22 as the date of the party around 10 years ago on a whim. He simply created the website and set Feb. Todd McCalla, the creator of this day, started it to “celebrate Margaritas, plain and simple”. One thing about Margarita Day is we definitely do know how the day was started. And for margarita drinkers everywhere, it’s a day to really celebrate this iconic drink in all forms, but the original recipe is still the best. National Margarita Day is February 22nd each year. These 4 carbohydrates are all from trans or saturated fats found in the triple sec. I know that only 4 cabs appears to be too low, but tequila does not contain any carbs, so the carbs are from your mix. How Many Carbs in a Margarita on the Rocks? Most homemade Margaritas are 6 ounces so the calories content would be approximately 340 calories per Margarita. Calories in Margarita on the Rocks?ġ standard 3 ounce Margarita has approximately 170 calories. Although I think a lime wheel looks a lot better. Traditionally it is served in a rocks glass with the quintessential salted rim and a lime wedge. The original recipe is stirred or briefly shaken and not blended or in any other way mixed. The traditional recipe is three parts Tequila, two parts Triple Sec and one part lime juice, often served with salt on the rim of the glass. There are three main ingredients in the margarita: Tequila, Triple Sec, and Lime Juice. The Margarita is the most common of tequila based cocktails. So it’s what the “professionals” use, so use it too. It’s also what was always around when I was tending bar as well. Roses lime juice is what I always had on hand in my bars. Lime Juiceįor lime juice, always go fresh squeezed whenever possible! If you absolutely can not get fresh limes, then buy a 25-ounce bottle of Roses for under $4. At $20 for a 1.75 LTR bottle, it’s inexpensive, but it’s also not quite as good as Cointreau. If that’s not possible then try DeKuyper Triple Sec. Orange Liqueurįor orange liqueur, buy a bottle of Cointreau, it’s around $30 a bottle and it’s by far the best orange liqueur you can get for making margaritas. ![]() This is the cheapest I’d personally go for a quality tequila. If that’s too expensive, the very best “economical” tequila in my opinion is Espolòn Blanco Tequila that goes for less than $25 a bottle. Yes, they’re a little expensive, but totally worth it. For tequila, buy a high quality tequila brand like Fortaleza Blanco or Tequila Ocho Plata that each goes for around $50 a bottle. If you buy cheap ingredients, you’ll definitely taste the difference in your drink. Try to buy the highest-quality ingredients that you can afford. ![]() The critical ingredients are tequila, lime juice and orange liqueur. But, frankly, using those things isn’t necessary. You can add a few other ingredients like salt and a lime for garnish. A margarita is prepared by using tequila, fresh squeezed lime juice and an orange liqueur. To make a perfect margarita on the rocks from scratch, you need the proper ingredients. This is the secret on how to make the best margarita ever. Three parts Tequila, 2 parts Cointreau, and 1 part freshly squeezed lime juice. Any bartender, or mixologist as we like to say, will tell you that the best ratio for a Margarita based on these factors is 3:2:1. The problem is that this does not make a well balanced drink when the ingredients.įor one thing, the ingredients are different in potency, composition, and taste.
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